This is Derek Miller, Speaking on Business. For over a century, Utah Food Bank has been fighting hunger across all 29 counties, making sure Utahns in need don’t go without nutritious meals and essential support. President and CEO, Ginette Bott, joins us with more.
Ginette Bott:
Right now, 415,000 Utahns — including 1 in 6 kids — are at risk of missing a meal, and Utah Food Bank is here to help. We work tirelessly to ensure Utahns facing food insecurity get the support they need.
As Utah’s only Feeding America affiliate, we partner with over 270 agencies, including food pantries, shelters, and schools, all to distribute food free of charge. Last year, thanks to generous community support, we provided 65.5 million pounds of food — equal to 54.6 million meals — through our state network, our partner agencies and programs like Kids Cafe, Mobile School Pantry, and Food Box deliveries for seniors all help.
We couldn’t do this without support from the community. Every 1 dollar donated turns into 7.80 dollar worth of food and services, and volunteers contributed an incredible 183,000 hours last year.
Whether you give food, time, or money, you make a real difference—get involved at UtahFoodBank.org.
Derek Miller:
Utah Food Bank plays a crucial role in strengthening communities by providing nutritious meals to those in need. Through partnerships, programs, and the support of donors and volunteers, they fight hunger and make a lasting impact across the state. I’m Derek Miller, with the Salt Lake Chamber, Speaking on Business.
